Chocolate Banana Cake
Chocolate Banana Cake is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with extra ripe medium bananas, peeled, c. sugar, eggs, (1 oz. each) sq. unsweetened chocolate and c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice bananas into blender.
Purée until smooth (1 1/2 cups). In saucepan, combine 1/2 cup pureed bananas, 1/3 cup sugar, 1 egg and chocolate.
Heat until chocolate melts.
Cool.
Cream remaining 1 cup sugar with shortening until light and fluffy.
Add rum extract and remaining 2 eggs, one at a time, beating well after each.
Combine dry ingredients.
Beat with creamed mixture alternately with remaining bananas.
Blend in chocolate mixture. Bake in 2 greased and floured 9-inch round cake pans in a 350° oven for 25 to 30 minutes until done.
Cool 10 minutes in pan. Invert on wire rack to cool.
Cut slice in top of cake.
Put cut side up and frost with Rum Fudge.
Frost sides and top.
Garnish cake with banana slices.
Makes 8 to 10 servings.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment