Chocolate Angel Pie
Chocolate Angel Pie is an moderately easy dinner. Made with 1 (5 oz.) chocolate bar with almonds, 20 large marshmallows, 1/4 c. milk, 1 small container (8 to 9 oz.) whipped topping and cooled, baked 8-inch pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 3 ingredients in top of double boiler and melt. When mixture is completely cool, fold in whipped topping.
Place in cooled, baked 8-inch pie shell.
Top with additional topping and slivered almonds.
π· Perfect Pairings
Complete your meal with these
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