Chocolate Angel Pie
Chocolate Angel Pie is an moderately easy dinner. Made with 2 egg whites, 1/2 tsp. vinegar, 1/2 tsp. vanilla, dash of salt and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat first 4 crust ingredients to soft peaks.
Gradually add 2/3 cup sugar.
Beat until stiff and add chopped pecans.
Grease a 9-inch pie pan with butter.
Pour crust in and bake at 300Β° for 55 minutes.
Let stand in oven overnight.
π· Perfect Pairings
Complete your meal with these
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