Chocolate Angel Pie
Chocolate Angel Pie is an moderately easy dinner. Made with 4 eggs, separated, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 1 1/2 c. sugar and 3 sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites with 1/8 teaspoon salt until foamy; add cream of tartar.
Continue beating, adding 1 cup sugar gradually until very stiff.
Spread a 1-inch layer in bottom of a greased 9-inch pie pan.
Pile remaining egg whites evenly around the sides of pan.
Bake very slowly (250Β°) for 1 hour.
π· Perfect Pairings
Complete your meal with these
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