Chocolate Angel Pie
Chocolate Angel Pie is an moderately easy dinner. Made with 2 egg whites, 1/2 c. sugar, 1/2 tsp. vanilla, 1/8 tsp. salt and 1/8 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
With electric beater, mix until very stiff the egg whites, sugar, vanilla, salt and cream of tartar.
Fold in the pecans. Grease a 9-inch pie pan. Turn mixture into pan, forming a nest on bottom and up on sides. Bake at 300Β° for 55 minutes. Cool.
π· Perfect Pairings
Complete your meal with these
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