Chocolate Angel Icebox Cake
Chocolate Angel Icebox Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with (10-inch) baked angel food cake, c. (1 stick) butter or margarine, c. unsifted powdered sugar, egg yolks and sq. (2 oz.) unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut the cake into 3 to 4 equal pieces.
Cream together the butter and 2 1/2 cups powdered sugar until light.
Blend in the egg yolks, melted chocolate and milk with the rum and 1 teaspoon vanilla.
Spread the filling between the layers of the cake.
Whip cream until stiff.
Flavor with the 2 tablespoons powdered sugar and the remaining vanilla.
Frost top and sides of the cake with the whipped cream.
Chill for 2 to 4 hours.
Sprinkle with cocoa. Garnish with orange slices or berries if desired.
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