Chocolate Angel Icebox Cake
Chocolate Angel Icebox Cake is an moderately easy dinner. Made with 1 (10-inch) baked angel food cake, 1/2 c. (1 stick) butter or margarine, 2 1/2 c. unsifted powdered sugar, 3 egg yolks and 2 sq. (2 oz.) unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut the cake into 3 to 4 equal pieces.
Cream together the butter and 2 1/2 cups powdered sugar until light.
Blend in the egg yolks, melted chocolate and milk with the rum and 1 teaspoon vanilla.
Spread the filling between the layers of the cake.
Whip cream until stiff.
Flavor with the 2 tablespoons powdered sugar and the remaining vanilla.
Frost top and sides of the cake with the whipped cream.
Chill for 2 to 4 hours.
Sprinkle with cocoa. Garnish with orange slices or berries if desired.
π· Perfect Pairings
Complete your meal with these
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