Chocolate Angel Food Cake
Chocolate Angel Food Cake is an moderately easy dinner. Made with 3/4 c. cake flour, sifted 4 times, 1 1/3 c. egg whites, 1 1/3 tsp. cream of tartar, 1 1/4 tsp. vanilla and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Beat egg whites and salt until foamy.
Add cream of tartar. Beat until stiff.
Fold in sugar and flavoring.
Sift a small amount of flour over the mixture and fold in carefully.
Continue until all is used.
Pour into an angel food cake pan.
Bake 1 hour at 275°.
After first 30 minutes, increase heat to 325° and bake 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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