Chocolate Almond Zucchini Bread
Chocolate Almond Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 2 (1 oz. each) bars unsweetened baking chocolate, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until lemon colored.
Beat in sugar and oil.
Stir chocolate, vanilla and zucchini into egg mixture.
Sift flour with salt, cinnamon, baking powder and baking soda.
Stir into zucchini mixture.
Add almonds.
Mix thoroughly.
Bake at 350Β° for one hour in 2 well-greased loaf pans.
Turn out onto rack.
π· Perfect Pairings
Complete your meal with these
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