Chocolate Almond Coconut Bars
Chocolate Almond Coconut Bars is an moderately easy dinner. Made with 1 c. flour, 1/2 c. brown sugar, 1/4 c. margarine, softened, 1 1/2 c. coconut and 1/2 c. almonds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Mix together flour, brown sugar and margarine until crumbly.
Press in a 9-inch greased pan.
Combine coconut and 3/4 cup condensed milk and spread over crust. Sprinkle with almonds evenly.
Bake for 20 to 25 minutes.
While baking, mix 1/2 cup of condensed milk and chocolate chips together and heat over low heat until melted.
Stir in vanilla; spread over warm bars and refrigerate until firm.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment