Chocoholics' Funnel Cakes
Chocoholics' Funnel Cakes is an moderately easy dinner. Made with 1 c. flour, 2 tsp. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend dry ingredients.
Add beaten egg and milk, stirring until smooth.
Fold in grated chocolate and pour into pitcher or funnel. In heavy skillet, pour oil 1/3-inch deep and heat oil to 390Β°. Pour thin stream of batter from pitcher or funnel in form of circle, starting in center, circling, but not stopping until you get desired size.
Fry until golden brown.
With a fork in each hand, turn and fry until golden.
Remove and drain on paper towels.
Serve immediately with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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