Choco-Dot Pumpkin Cake
Choco-Dot Pumpkin Cake is an impressive dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together all dry ingredients.
In large bowl, beat eggs until foamy.
Add pumpkin, oil and bran flakes.
Mix well.
Add sifted dry ingredients, mixing only until combined.
Stir in semi-sweet chocolate morsels and nuts.
Spread evenly in a 10 x 4-inch ungreased tube pan.
Bake at 350Β° for about 1 hour and 10 minutes.
Cool completely before removing from pan.
Drizzle with a confectioners sugar glaze, if desired.
π· Perfect Pairings
Complete your meal with these
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