Choc-Oat-Chip Cookies
Choc-Oat-Chip Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) margarine or butter, softened, 1 1/4 c. firmly packed brown sugar, 1/2 c. granulated sugar, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375Β°.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats, chocolate chips and nuts; mix well. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack and cool completely.
Makes about 5 dozen 2 1/2-inch cookies.
π· Perfect Pairings
Complete your meal with these
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