Choc-Oat-Chip Cookies
Choc-Oat-Chip Cookies is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. (2 sticks) margarine or butter, softened, c. firmly packed brown sugar, c. granulated sugar, eggs and . milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375Β°.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats, chocolate chips and nuts; mix well. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack and cool completely.
Makes about 5 dozen 2 1/2-inch cookies.
π· Perfect Pairings
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