Chippewa Venison and Wild Rice Stew
Chippewa Venison And Wild Rice Stew is an moderately easy dinner. Made with 3 1/2 lb. shoulder of venison, cut into bite size pieces, 2 qt. water, 2 yellow onions, quartered, 2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine venison, water and onions and simmer, uncovered, for 3 hours, then add salt, pepper and wild rice.
Cover and simmer 20 minutes.
Uncover and cook 20 minutes more until rice is tender.
π· Perfect Pairings
Complete your meal with these
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