Chipped Beef on Toast
Chipped Beef On Toast is an easy dinner. Made with 4 tbsp. butter or margarine, 4 tbsp. flour, 2 c. milk, heated, 4.5 oz. dried beef and sliced bread (for toast), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse and cut dried, sliced beef into bite size pieces.
Set aside.
Prepare white sauce, as follows
Melt butter in saucepan. Stir in flour; cook, stirring constantly, until paste cooks and bubbles a bit, but don't let it brown (about 2 minutes).
Add hot milk, continuing to stir as sauce thickens.
Bring to a boil.
May salt and pepper to taste.
Lower heat and stir in beef pieces. Pour over toast points.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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