Chipped Beef and Cream Cheese Party Dip
Chipped Beef And Cream Cheese Party Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. milk, 1/2 c. sour cream, 1 (3 to 4 oz.) pkg. chipped beef, shredded and 1/4 c. finely chopped green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together first 4 ingredients.
Add chopped green pepper, onion flakes and garlic salt.
Heat nuts in melted butter and sprinkle over top of mixture.
Bake at 350Β° for 20 minutes. Serve warm from plate with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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