Name: Chipotle Chicken Salad Tacos
Ingredients: 2 tbsp. balsamic vinegar; 1/3 c. extra virgin olive oil; 2 canned chipotles en adobo, finely chopped; salt, to taste; 2 1/2 c. thinly sliced cabbage; 1 large carrot, peeled, chopped into 1/4 inch pieces; 1 small red onion, thinly sliced; 1/4 c. chopped fresh cilantro; 1 1/2 c. coarsely shredded cooked chicken, grilled or roasted; 1 large ripe avocado, peeled, pitted, cut into 1/2 inch cubes; 1/3 c. coarsely grated parmesan cheese; 12 to 16 warm corn tortillas

Chipotle Chicken Salad Tacos

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Chipotle Chicken Salad Tacos is an moderately easy dinner. Made with 2 tbsp. balsamic vinegar, 1/3 c. extra virgin olive oil, 2 canned chipotles en adobo, finely chopped, salt, to taste and 2 1/2 c. thinly sliced cabbage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.