Chip and Cheese Fish Fillets
Chip And Cheese Fish Fillets is an easy dinner. Made with 1 lb. fresh or frozen fish fillets, 2 to 3 tbsp. creamy italian or ranch dressing, 1/2 c. crushed potato chips and 1/4 c. shredded american cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an 8 x 8 x 2-inch baking dish, arrange fillets with thicker portions toward edge of dish.
Turn under thin portions to obtain even thickness.
Spoon salad dressing over fish.
Pat on crushed chips.
π· Perfect Pairings
Complete your meal with these
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