Chino Valley Pinto Beans
Chino Valley Pinto Beans is an moderately easy dinner. Made with 1 lb. pinto beans, 3 qt. water, 1 c. tomatoes (1 lb.) size, 1 large chopped onion and 8 slices bacon, cut in pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash beans and put in a 6-quart kettle.
Add water.
Bring to a simmer.
Cover and cook until tender, about 4 hours.
Mix remaining ingredients with the beans and the water.
Place in a 4-quart casserole.
Cover and bake 2 to 3 hours at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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