Chinese Wedding Cake
Chinese Wedding Cake is an moderately easy dinner. Made with 1 box yellow jiffy cake mix, 1 (5 1/2 oz.) box vanilla instant pudding, 1 (8 oz.) pkg. cream cheese, 1 (20 oz.) can crushed pineapple and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake as directed at 350Β° for 15 minutes.
Mix pudding with 2 cups milk.
Add cream cheese; spread on cake.
Drain crushed pineapple and spread over cake.
Put Cool Whip on top.
Chill for 4 hours.
π· Perfect Pairings
Complete your meal with these
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