Chinese Vegetables
Chinese Vegetables is an moderately easy dinner. Made with 2 c. sliced celery, 1 c. sliced onion, 2 tbsp. peanut oil, 1 (10 oz.) can chicken broth and 2 c. bean sprouts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet or wok, cook diagonally sliced celery, bean sprouts and onion in oil until tender.
Add remaining ingredients, except rice.
Cook over low heat, stirring until thickened.
Serve over rice with additional soy sauce.
π· Perfect Pairings
Complete your meal with these
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