Chinese Vegetable Soup
Chinese Vegetable Soup is an moderately easy dinner. Made with 1 tomato (large), 6 c. chicken broth, 3 c. cabbage, shredded, 1/2 c. carrots, julienne and 1 c. onion, sliced thin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blanch tomato, skin and dice.
Saute in 3 tablespoons oil. Add with other vegetables to boiling broth.
Add seasonings after allowing vegetables to cook until tender.
Continue cooking 3 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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