Chinese Tuna Casserole
Chinese Tuna Casserole is an moderately easy dinner. Made with 14 oz. can chinese vegetables, drained, 10 3/4 oz. can cream of mushroom soup, 9 1/4 oz. can tuna fish, drained and flaked, 3/4 c. celery, thinly sliced and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients, except noodles, in ungreased 1 1/2-quart casserole.
Sprinkle with noodles.
Bake, uncovered, until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad.
π· Perfect Pairings
Complete your meal with these
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