Chinese Tuna Casserole
Chinese Tuna Casserole is an moderately easy dinner. Made with 2 (6 1/8 oz.) cans chunk-style tuna, drained and flaked, 6 oz. can chow mein noodles, 2 c. chopped celery, 1/2 c. chopped onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine tuna with noodles, celery, onion, green pepper and cashews.
Stir together soup and water; pour over tuna mixture.
Stir slightly.
Place in 3-quart casserole; sprinkle with potato chips.
Bake 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment