Chinese-Style Vegetables
Chinese-Style Vegetables is an moderately easy dinner. Made with 1 tbsp. water, 3 c. finely shredded cabbage, 1 c. thin diagonal sliced celery, 2/3 c. chopped onion and 1 medium green pepper, cut in thin slices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium skillet, mix water and vegetables.
Cover; steam until crisp-tender (about 5 minutes).
Stir several times.
Season with salt and pepper; stir in soy sauce.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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