Chinese Style Fried Rice
Chinese Style Fried Rice is an moderately easy dinner. Made with 1 1/2 c. water, 1 1/2 c. minute rice, 1 egg, beaten, 3 tbsp. margarine and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring 1 cup of the water to a boil in saucepan.
Stir in rice. Remove from heat; cover.
Let stand 5 minutes.
Meanwhile, cook egg in margarine in a 10-inch skillet until set.
Ad onion and the rice and cook and stir over medium heat until rice and onion are lightly browned.
Combine remaining water and soy sauce.
Stir into rice.
Makes 3 cups or 4 servings.
π· Perfect Pairings
Complete your meal with these
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