Chinese Stroganoff
Chinese Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. beef, cut for stroganoff, 1/8 c. salad oil, 1 red bermuda onion, chopped, 1/2 c. green onions, sliced thin and 1 (8 oz.) can bamboo shoots, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil.
Add onions (both kinds), bamboo shoots, water chestnuts, mushrooms, broth and sugar.
Cover and simmer 5 minutes.
Blend cornstarch with 1 tablespoon water and the soy sauce.
Add to mixture and simmer, stirring occasionally so it doesn't stick, until juice thickens.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment