Chinese Stir-Fry
Chinese Stir-Fry is an moderately easy dinner. Made with sliced mushrooms (desired amount), broccoli spears (desired amount), baby carrots (desired amount), snow peas (desired amount) and 1 red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Use large pan or wok for best results.
Heat oil on high until hot (not boiling).
Turn heat down to medium-high.
First, add chopped ginger to oil and let it sauté for 1 minute.
Then add garlic and sauté for an additional minute.
Turn heat back up to high and add the rest of the ingredients.
Stir constantly to ensure the mixture gets cooked by rotating the vegetables.
Do this 4 to 5 minutes or until desired texture and taste.
Turn heat down to medium and add soy sauce to taste and continue to stir for another minute.
🍷 Perfect Pairings
Complete your meal with these
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