Chinese Spring Rolls
Chinese Spring Rolls is an impressive dinner. Made with 1 to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1/4 c. soy sauce and 1 tsp. chinese 5 spice powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into small thin pieces.
(Tofu may be substituted). In large frying pan or wok, heat 2 tablespoons of oil until smoking. Stir-fry meat, small portion at a time, and set aside. Add more oil if necessary, and stir-fry vegetables until crisp-tender.
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