Chinese Spareribs

Chinese Spareribs

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Chinese Spareribs is an easy dinner. Made with 4 lb. spareribs, 1 (15 oz.) bottle soy sauce, 1/3 c. brown sugar, 1 grated onion and 1 (16 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Split spareribs lengthwise.

Marinate in soy sauce overnight. Drain.

Sprinkle with brown sugar, then onion.

Cover with pineapple and bake in covered casserole pan at 400Β° for 1 1/4 hours, until tender.

Separate each rib for finger eating.

🍷 Perfect Pairings

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