Chinese Shrimp and Rice
Chinese Shrimp And Rice is an moderately easy dinner. Made with 2 tbsp. oil, 2 tbsp. chopped onion, 1 c. diced shrimp, 1 1/3 c. minute rice and 2 eggs, scrambled in small pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in skillet.
Saute onion, shrimp and rice until shrimp are pink.
Remove from heat; stir in eggs.
Bring broth, mushrooms with liquid, peas and soy sauce to a boil.
Stir in rice mixture; cover.
Let stand 5 minutes.
Stir before serving.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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