Chinese Salad
Chinese Salad is an moderately easy dinner. Made with 1 large or 2 small heads cabbage or 1 bag, 5 green onions, chopped, 1/2 c. butter, 2 (3 oz.) pkg. ramen noodles (uncooked) and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chopped cabbage and onions; set aside.
Melt butter in skillet; crumble noodles (do not use season packet).
Add almonds; cook, stirring, until lightly browned.
Add sunflower seeds; toss until lightly browned.
Remove from heat; set aside to cool.
π· Perfect Pairings
Complete your meal with these
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