Chinese Pork Dumplings
Chinese Pork Dumplings is an moderately easy dinner. Made with 10 medium dried black mushrooms, 1 lb. ground pork, 1/2 c. finely chopped canned bamboo shoots, 1/4 c. finely chopped green onions (with tops) and 1 egg white, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak mushrooms in warm water until soft, about 30 minutes; drain.
Rinse in warm water; drain.
Remove and discard stems; chop caps finely.
Mix mushrooms, pork, bamboo shoots, green onions, egg white, cornstarch, salt, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil and the white pepper.
π· Perfect Pairings
Complete your meal with these
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