Chinese Pork Chops
Chinese Pork Chops is an moderately easy dinner. Made with 3 tbsp. szechuan stir-fry sauce, 1/4 c. water, 1 tsp. golden brown sugar, 1 tbsp. cooking oil and 1 lb. thin cut boneless pork chops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix stir-fry sauce, water and sugar in small bowl and set aside.
Put oil into wok and heat over medium-high.
Place chops in wok and brown on both sides.
Remove chops to plate, reserving as much oil as possible.
Stir-fry onion slices in same pan until light gold brown.
π· Perfect Pairings
Complete your meal with these
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