Chinese Pork Chops
Chinese Pork Chops is an impressive dinner. Made with 8 loin chops, salt, 2 to 3 tbsp. oil, 1 onion, sliced and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Season chops well with salt and brown on both sides in oil.
Place chops in baking dish; cover with onions. Combine soy sauce, orange and lemon juices, mushrooms, ginger and garlic powder; pour over chops.
Cover and bake 35 minutes.
Add green pepper, chestnuts and lemon slices.
Bake, uncovered, 15 minutes longer.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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