Chinese Pork and Vegetables
Chinese Pork And Vegetables is an impressive dinner. Made with 1 (20 oz.) can pineapple chunks, 1 tsp. white vinegar, 1 lb. boneless pork loins, 2 garlic cloves and 1 onion, cut in wedges, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Press garlic cloves; sliver carrots and bell pepper.
Drain pineapple, reserving 3 tablespoons juice.
Mix juice, 1/2 cup water, soy sauce, vinegar and pepper flakes; set aside.
Cut pork loin in strips and brown in hot oil.
Add garlic and ginger.
Cook 1 minute.
Add onion and carrots; cook 1 minute.
Add sauce, pineapple, bell pepper and snow peas.
Cook until sauce boils and thickens.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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