Chinese Pickled Beets
Chinese Pickled Beets is an moderately easy dinner. Made with 1 can beets, 2/3 tbsp. cornstarch, 8 whole cloves, 1 tbsp. cooking oil and 1/3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put sugar and cornstarch in large shallow pan.
Stir, mixing well.
Add vinegar, cloves, ketchup, oil, salt and vanilla.
Stir again well.
Add beet juice from can.
Cut beets into bite size and put into pan.
Cook over medium fire 3 minutes, stirring constantly until it thickens.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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