Chinese Mustard
Chinese Mustard is an easy dinner. Made with 2 tbsp. dry mustard, 1/2 tsp. salt, 1/2 tsp. cayenne, 2 tsp. vinegar and 1/4 c. light cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend seasonings with vinegar.
Mix until smooth, add cream and mix well.
Seal in jar tightly and refrigerate.
Great with Barbecued Pork.
π· Perfect Pairings
Complete your meal with these
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