Chinese Mustard
Chinese Mustard is an easy dinner. Made with 2 tbsp. dry mustard, 1/2 tsp. salt, 1/2 tsp. cayenne, 2 tsp. vinegar and 1/4 c. light cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend seasonings with vinegar.
Mix until smooth, add cream and mix well.
Seal in jar tightly and refrigerate.
Great with Barbecued Pork.
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