Chinese Ginger Ribs
Chinese Ginger Ribs is an moderately easy dinner. Made with country ribs (select number needed), 1 bay leaf, 2 cloves, 1 small onion, quartered and 1 c. ketchup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cover ribs with cold water.
Add bay leaf, cloves and onion. Bring to a boil and simmer 40 minutes.
Make sauce with rest of ingredients.
Dip ribs in sauce while they are hot.
Coat ribs; let cool to room temperature.
After 1 hour, dab with sauce again. Bake 15 minutes at 425°; turn heat down to 325° and bake 30 to 45 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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