Chinese Five Spice Pork
Chinese Five Spice Pork is an moderately easy dinner. Made with 2 lb. lean pork chops, 1 tbsp. honey, 1 tbsp. soy sauce, 1/2 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim chops.
Cut in strips.
Place pork in mixing bowl. Combine all remaining ingredients and marinate for 1 hour.
Ensure pork is well coated with marinade.
Heat oil in a frying pan; add pork and marinade and cook over medium heat for 10 minutes, stirring frequently until sauce thickens.
It will turn a rich brown color.
Serve on rice.
π· Perfect Pairings
Complete your meal with these
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