Chinese Fancy Chop Suey(Authentic)
Chinese Fancy Chop Suey(Authentic) is an impressive dinner. Made with 1 1/2 lb. boneless pork chops, slightly thawed and sliced into thin strips, 3 to 4 stalks celery (1/2-inch diagonal cut), 3 medium carrots (1/4-inch diagonal cut), 3 medium onions, quartered (not sliced) and 4 green peppers (1-inch diagonal cut), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.
Use this ratio when cooking
1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.
Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.
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