Chinese Egg-Drop Soup
Chinese Egg-Drop Soup is an easy dinner. Made with 3 c. chicken broth, 1 tbsp. cornstarch, 2 tbsp. cold water, 1 green onion, thinly sliced and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken broth in saucepan.
Bring to a boil.
Immediately reduce heat to simmer.
Dissolve cornstarch in water; add to chicken broth, stirring until slightly thickened.
Add onion and stir.
Add egg very slowly, stirring to break it up.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment