Chinese Dumplings
Chinese Dumplings is an moderately easy dinner. Made with 2 cups nappa cabbage, sliced, packed, 1/2 lb. ground pork, 2 tbsp. soy sauce, 1 tbsp. dry sherry and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat, in 1 inch boiling water, heat cabbage to boiling.
Cook cabbage 1 minute; drain.
Immediately run cold water over cabbage to cool.
With hands, squeeze as much water out of cabbage as possible.
Finely chop cabbage.
π· Perfect Pairings
Complete your meal with these
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