Chinese Crab Corn Soup
Chinese Crab Corn Soup is an moderately easy dinner. Made with chicken, piece of end pork bone, salt to taste, 1 1/2 tsp. accent and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put chicken and pork bone in water.
Add salt and Accent. Cook until meat is done and remove meat.
Add 2 cans regular corn, creamed corn and crab meat.
Add flour to 1/2 cup broth; mix together.
Add to soup.
Add 2 tablespoons oyster sauce, corn oil and a little bit of salt.
Add egg (take off some white of egg and whip) very slowly while stirring soup; when starts to boil, turn off.
π· Perfect Pairings
Complete your meal with these
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