Chinese-Chicken Wings
Chinese-Chicken Wings is an moderately easy dinner. Made with 1/2 tsp. salt, 1/4 c. each: soy sauce and peach syrup, 2 tsp. sugar, 1/2 tsp. minced garlic and dash of ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients.
Pour over wings and marinate overnight. Line pan with foil.
Bake at 350Β° for 30 minutes.
Turn wings over and bake additional 30 minutes.
(I bake mine until brown.)
π· Perfect Pairings
Complete your meal with these
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