Chinese Chicken Soup
Chinese Chicken Soup is an moderately easy dinner. Made with 2 cans chicken broth, 2 c. water, 2 c. bok choy, cut into 1-inch pieces, 1/4 lb. fresh fettucine or other wide noodles and 1 c. cooked chicken, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken broth and water.
When boiling, add bok choy. Return to boil; cook, uncovered, for 4 minutes.
Add noodles. Cook chicken.
Reduce heat to medium and cook for 4 minutes.
Add mushrooms and pea pods and heat through.
Season to taste and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment