Chinese Chicken Salad
Chinese Chicken Salad is an moderately easy dinner. Made with 2 tbsp. oil, 4 chicken breast halves, diced, 3 to 4 green onions, slivered, 3 tbsp. sesame seed and 1 pkg. slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute chicken in oil until browned and cooked thoroughly.
Set aside; discard oil.
Toast sesame seed and almonds in pan in oven for approximately 10 minutes at 300Β°.
Set aside.
Toss together lettuce, onions and chicken.
Sprinkle almonds and sesame seed on top.
Just before serving, add noodles and pour dressing over the top.
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