Chinese Chicken Salad
Chinese Chicken Salad is an impressive dinner. Made with 1 lb. boneless, skinless chicken breasts, 1 tbsp. ground ginger, 1 to 2 tsp. garlic powder, 1/2 tsp. pepper and 1 head crisp, dry romaine lettuce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut chicken into large, bite size pieces; season with ginger, garlic and pepper.
Stir-fry in hot wok or skillet in 1 tablespoon oil until brown and cooked through (do not overcook).
Place torn romaine in bowl.
Put the chicken on the lettuce in the center; sprinkle chow mein noodles around the edge.
Sprinkle remaining ingredients over the chicken.
π· Perfect Pairings
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